Regent Nursery operates a Healthy Eating Policy, children learn about the importance of eating healthily and its benefits and we hope that this will set up life-long standards of eating well.

The children and staff sit together to eat their snacks and lunch: it provides the children with a very social experience, encouraging interaction with both other children and adults and introducing an awareness of social etiquette. The children are encouraged to be as independent as possible during lunch, but staff will offer assistance, if children need it.

Regent Nursery provides children with:

  • Breakfast between 8am and 9am consisting of cereals and toast with milk or water
  • A mid-morning snack at 9.30am consisting of fresh fruits with milk or water
  • A healthy, hot meal for lunch between 11.30am and 12pm
  • A light tea time snack between 3pm and 3.30 pm

We cater for children’s individual cultural and dietary needs. We adhere to the guidelines set out by the Caroline Walker Trust, Jamie Oliver’s Feed Me Better and the Department for Education and Skills

Our Menu

Week 1 Monday Tuesday Wednesday Thursday Friday
Breakfast Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast.
Morning snack Strawberries and cherry tomatoes. Apple and raisins Banana and cherry tomatoes Bread sticks and kiwi Green grapes and pepper sticks.
Lunch Macaroni and Cheese with lettuce and cucumber. Homemade chicken nuggets with savoury rice. Sausages, mashed potato with boiled carrots. Fish with parsley sauce, new potatoes with green beans. Chicken curry and rice, with steamed mixed vegetables.
Pudding Greek yoghurt and fruit Fruit Jelly Fresh yoghurt with fruit Pancakes with banana and strawberries Fresh fruit salad.
Vegetarian option Macaroni and cheese with lettuce and cucumber. Homemade vegetable nuggets with savoury rice. Vegetable sausages, mashes potato with boiled carrots. Cheesy potatoe pie with mixed vegetables. Quorn chicken curry and rice, with steamed mixed vegetables.
Afternoon tea Croissant with raspberries.
Fresh yoghurt.
Cheese and crackers, pineapple pieces, cucumber and carrot sticks.
Fresh yoghurt.
Pitta bread, with carrot sticks, cucumber sticks, pepper and various dips. Spaghetti on toast, cucumber, strawberries.
Fresh yoghurt.
Mixed sandwiches, raisins, kiwi.
Fresh yoghurt.
Please note that individual dietary requirements will be catered for.
Week 2 Monday Tuesday Wednesday Thursday Friday
Breakfast Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast.
Morning snack Strawberries and orange pieces. Banana and blueberries. Raspberries and apples. Orange pieces and apples. Banana and rasberries.
Lunch Chicken stir fry. Homemade chilli con carne with rice and salad. Tuna pasta bake with sweetcorn Potato and chick pea curry served with naan bread. Pasta bolognaise with peas.
Pudding Fresh berrie mix (strawberries, blueberries, blackberries Fresh fruit with yoghurt Fresh fruit with yoghurt Homemade raisin sponge cake Mixed fruit cocktail.
Vegetarian option Vegetable stir fry Quorn chill with rice and salad. Vegetable pasta bake. Potato and chick pea curry served naan bread. Quorn mince with pasta.
Afternoon tea Grilled tomatoes and cheese on toast. Fresh yoghurt. Sandwiches with assortment of fillings, cucumber pieces. Vegetable noodles with fresh strawberries. Homemade French toast, with banana and rasberries.
Fresh yoghurt.
Beans on toast, blueberries.
Fresh yoghurt.
Please note that individual dietary requirements will be catered for.
Week 3 Monday Tuesday Wednesday Thursday Friday
Breakfast Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast. Variety of cereals, milk and toast.
Morning snack Apple and banana Pear and melon Grapes and cucumber Strawberries and banana. Apple and pear.
Lunch Lamb meatballs served with mashed potatoes. In a tomato sauce. Homemade turkey burgers, lettuce and cheese with diced potatoes. Tomato and vegetable pasta bake. Roast chicken, roast potatoes, mixed steamed vegetables served with gravy. Homemade fish cakes, with salad and new potatoes.
Pudding Fresh fruit and yoghurt Seasonal fruit served with custard Fresh yoghurt and fruit. Homemade fruit sponge Fruit salad
Vegetarian option Quorn meatballs, with mashed potatoes. In a tomato sauce. Bean burgers, with lettuce, cheese and diced potatoes. Tomato and vegetable pasta bake. Quorn chicken, roast potatoes, mixed steamed vegetables with gravy. Potato cakes, with salad and new potatoes.
Afternoon tea Sandwiches with assortment of fillings. Carrot sticks. Cheese with crackers, cucumber, carrot sticks and pineapple pieces.
Fresh yoghurt
Scrambled egg on wholemeal bread with cucumber and tomatoes. Brioche with pepper sticks.
Fresh yoghurt.
Cous Cous served with mixed salad.
Fresh yoghurt.
Please note that individual dietary requirements will be catered for.

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